"The Art of the Georgian Supra: Wine's Central Role in Traditional Feasts"

In Georgia wines have not only been considered as the beverage as it is also contemplated as a part of their identity. Culture of this country has been represented by the wines and Supra is not an event only for eating and drinking as it is also contemplated as a symbolic event that celebrates the community. It is celebrated for sharing the joy and hospitality and it is considered as the heart of every Supra. It is contemplated as a medium of connection and it is required to ensure the stability in culture (Goloshvili, 2022). The Supra is found to be typically late by a Tamada, he is a toastmaster who is only responsible for guiding the entire feast with the series of toasts. The tamada have played the role as a center of the Supra so that they are creating the atmosphere of unity. They are found to use wines for the purpose of celebration and their sharing of love and respect. Each toast was made with the class of wines so as a tribute to the culture of Georgia. Enhancement is the bond of friendship.

In Georgia why has been considered as the gift of the gods as it please essential rule for the symbolism of Supra. At the time of the feast the wine was found to be flowing freely and it passed around the large communal vessels. All of the feast was served together and it was mainly put into small glasses (Rytkönen et al., 2021). Georgian tradition wine has not only been contemplated as the drink. It is contemplated as a symbol of the long history of this country and it is also honoring nature for nurturing the grapes. Importance of wine has been identified in Supra as it represents the deep agriculture heritage. Harvesting and making vines are the main focus of the people of this country and it is the main reason for which their products have become internationally popular.

Reference list:

Goloshvili, T., (2022). Vitamin and Antioxidant Composition in Grape Seeds and Pomace of Wine Grape Varieties Cultivated in Georgia after Fermentation and Distillation (Doctoral dissertation, Ilia State University).

Rytkönen, P., Vigerland, L. and Borg, E., (2021). Tales of Georgian wine: storytelling in the Georgian wine industry. Journal of Wine Research, 32(2), pp.117-133.